Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for food and service. We are seeking team members for full and part-time roles in a busy commercial kitchen and caf operations setting. Experience is a plus in a food service setting such as hospital, school, or college desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
Prepare and present delicious meals and impressive presentations following our executive chef menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. This is a great opportunity for growth!
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a smile and strong work ethic to the team
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.
Cook prepares the salad bar upon arrival to work, and aids in preparing the main meal at noon. Is responsible to prepare the lighter early evening meal for the day. Soups, sandwiches, and or casseroles are considered the lighter meals. Great opportunity to start out in the food service industry.
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